I am a former geography professor with a strong interest in viticulture and climate change. How wine growers adapt to climate change will inevitably influence the wine that makes it way into our glasses.  Curious about the potential impacts I started to do my own research, and quickly found that there are a lot of initiatives but no easy way to get a holistic view of what is being done, even in one region or country.

I have earned  a WSET Level 3 certification - with Merit and a WSET Level 2 certification-with Distinction. I also hold an Introductory Sommelier Certificate and a PhD in Geography. 


This is very much a passion project and a work in progress. The information presented here is incomplete. If you have any suggestions (or corrections) or wine and climate resources to recommend, please get in touch!



Contact: wineandclimate@gmail.com